Sicily is an incredibly beautiful and historically rich region of Italy that offers a unique blend of ancient architecture, stunning coastlines, a vibrant culinary scene, and warm hospitality. Sicily is the largest island in the Mediterranean and has a rich and diverse history that dates back over 2,500 years. The island was once home to Greek colonies, Roman ruins, and Arab and Norman influences. Explore Greek temples and Byzantine cathedrals, enjoy lunch at an olive mill, learn the ancient methods of sea salt production, rediscover the pleasures of marsala, and feast on Sicily’s multicultural cuisine.
In recent years, Sicily has also emerged as a popular wine tourism destination, thanks to its diverse wine culture and tradition. Sicily boasts over 70,000 hectares of vineyards and a long history of winemaking, dating back to the ancient Greeks. The island produces a wide variety of wines, from crisp white wines to full-bodied reds, thanks to its diverse climate and terroir. Paired with its delicious cuisine, renowned for unique flavors and local ingredients, from fresh seafood to flavorful pasta dishes, Sicily offers a distinctive wine tourism experience.