7 Day Wine Getaway in Chile and Argentina

7 Day Wine Getaway in Chile and Argentina

South America’s wine regions span a diverse range of terroirs and climates. From fresh high-altitude vineyards and cool coastal sites to the warmer central valleys. Despite Malbec and Carmenere being the most widely recognized (and exported), the wines from Argentina, Chile and even Uruguay offer a varied snapshot of grapes and wine styles. South America offers many hidden gems from state-of-the-art ultra-modern wineries to boutique producers surrounded by incredible natural beauty.

Located on the South Western coast of South America, Chile is a viticultural paradise, where grape varieties from around the world have found an oasis to flourish and produce world-class wines. Geographically surrounded by ocean, desert, glacier and mountains , the term ‘organic’ is simply part of the culture here. Experience the stunning scenery while exploring the new wine-making techniques and commitment to bio-dynamics that have made Chilean wines so coveted. From north to south, Chile offers unique terroir, which gives Chilean wine its character, from the soil, climate, and geography, to the human touch of the winemakers.

Argentina is South America’s largest wine growing country and is famous for Malbec, but they do much more than just that! Cabernet Sauvignon grows very well in the high-and-dry climate of Mendoza along with their champion white, Torrontes, a fresh, aromatic wine comparable to Muscat and Gewürztraminer. Beyond Mendoza, the high elevation region Cafayete, located in the province of Salta, produces outstanding Torrontes and a newer wine growing region is Patagonia, which creates exceptional Pinot Noir.

Why Into The Vineyard

Why Into The Vineyard

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Quick Summary

Itinerary Detail

Day 1: Arrival into Chile

Arrival into Chile
Arrival into Chile
Arrival into Chile
Arrival into Chile
Arrival into Chile
Arrival into Chile
Daily Summary
  • Transfer: Santiago Airport to Hotel in Colchagua Valley
  • Tour: Cachapoal Wine Touring En Route
  • Accommodation: NOI Blend
  • Meals: L

Welcome to Chile! Upon arrival into Santiago airport, you will be met by your private driver in the arrivals hall. After introductions, depart towards your accommodation in the Colchagua Valley

Cachapoal Wine Touring En Route

Along the way enjoy a day of touring in the Cachapoal Wine Region.

After a scenic drive, you will be welcomed to the state of the art winery, Vina San Pedro, for a tasting of their production including their two premium labels: Altair and Sideral. Founded in 1865, Viña San Pedro is today one of the largest and oldest exporters of Chilean wine and one of the most important wineries in the country. Named after one of the brightest stars in the sky, Altair is a renowned red blend that comes from the best selection of varieties grown in the different geological formations of the Cachapoal Andes Valley. The project was formed in 2000 as a joint venture between Vina San Pedro and France’s Laurent Dassault. The idea was to combine some of Chile’s top terroir with top winemaking techniques coming out of Bordeaux to make world class wines from Cabernet Sauvignon dominated blends. Sideral is the perfect synergy of exceptional flavor - a blend of five strains which together exceed the individual qualities of each.

After your visit, we make our way to the winery’s barbecue area where you will be treated to lunch full of fine and intense flavors that rescue the secrets of Chilean cuisine. While you enjoy your traditional meal, feel the mountain breeze and take in the spectacular panoramic view of the Cachapoal valley.

As we drive further on this afternoon, stop for a visit to a producer such as Vina Koyle. The winery emerged in 2006 when Alfonso Undurraga Mackenna, started the search for the ideal terroir to make red wines of the highest standard. They studiously observed and analysed every inch of the land, prioritising the quality and expression of the grapes to achieve unique wines. Because of this, and working with 13 different grape varieties, they have achieved an authentic result in their wines. Each wine is printed with the effort and passion that the team at Koyle put in every day. Guided by Biodynamic agriculture, they respect the origins of their wine. All grapes are harvested by hand and vinified with a low intervention philosophy to preserve their natural expression, freshness and finesse.

Alternatively we may consider Tipaume Boutique Winery for your second tasting in Alto Cachapoal today. The estate, run by Yves and his wife Valentina, focuses on making biodynamic and natural wines from their 6-hectare vineyard to produce just 3,000 bottles each year. The name of the vineyard was inspired by a small stream that borders the property and bears the same name. Tipaume is a Mapudungun word whose meaning is "place of exit" and is interpreted as the waters that come out of the Andes Mountains to irrigate crops. The winery itself is completely underground and it is here they produce their three wines – Tipaume, Sous La Terre and Grez, which are made in clay amphora.

After your visit this afternoon, your guide will deliver you to your accommodations for check in.

Day 2: Colchagua Discovery

Colchagua Discovery
Colchagua Discovery
Colchagua Discovery
Colchagua Discovery
Daily Summary
  • Tour: Colchagua Valley Tour
  • Accommodation: NOI Blend
  • Meals: B, L

Colchagua Valley Intro

The Colchagua Valley, set in the south-western half of the larger Rapel Valley, is known for its beautiful vineyard-covered hills, hundred-year-old vines, modern high-tech wineries and enchanting colonial estate houses. Still very much under-the-radar and relatively new in comparison to the traditional Maipo Valley, the region produces full-bodied red wine varietals including Cabernet Sauvignon, Syrah and the country’s famed carménère. Thanks to a favorable mix of mild Mediterranean climate, with marine breezes cooling the vines and granitic and volcanic soils which allow grapes to ripen with little intervention.

Colchagua Valley Tour

Meet your private wine guide this morning and set out together for a day in the vineyards.

You will be welcomed at a very special property, Neyen Winery or similar, for a tour and vertical tasting. Neyen was founded on the site of one of the region’s oldest wineries, with original Bordeaux Cabernet Sauvignon vines dating back to 1890, in the Apalta valley. In 1936, when Carmenere vines took root, the spirit grew stronger to produce a classic blend that reflects the unique soils of Apalta. A new world wine with an old world essence.

Lunch will be served with a tasting at Viu Manent, named the 2017 winery of the Year by Wines of Chile. Viu Manent is a Chilean winery owned by the Viu family. It was founded in 1935 when the Catalonian immigrant Miguel Viu-García and his two sons Agustín and Miguel Viu-Manent founded Bodegas Viu in Santiago de Chile. They bottled and sold wine on the local market under the “Vinos Viu” brand. Situated in the southernmost portion of the Rapel Valley, one of Chile’s best-known wine regions, Viu Manent has earned much applause for its full-bodied Cabernet, Carménère, Syrah, and Malbec, and its wines regularly appear high on the world’s lists of leading wines.

Continue this afternoon with a visit and tasting at another estate such as Casa Lapostolle. The Apalta vineyard is 100% under Organic and Biodynamic management. Casa Lapostolle was founded in 1994, by Alexandra Marnier-Lapostolle (of the Grand Marnier family) and is considered one of the architectural greats of Chilean wineries.

Your guide will return you to your accommodation at the end of the afternoon.

Day 3: Maipo Exploration

Maipo Exploration
Maipo Exploration
Maipo Exploration
Maipo Exploration
Maipo Exploration
Daily Summary

Maipo Valley Intro

One of Chile’s largest and most historically significant wine regions, the Maipo Valley has the nation’s capital city of Santiago at its heart. The valley includes more than 30,000 acres of vineyards, more than half of which are dedicated to Cabernet Sauvignon. For the past 150 years, vines have grown to the north of the city, while thousands of acres of vines also thrive in the fertile passageway that extends southwest of Santiago!

Winemakers insisted that no other place in Chile has the quality of terroir of Maipo Alto. They were keen to note that the upper Maipo offers hillsides with multiple exposures to the sun, warm days and cool nights, little to no rainfall during the late portion of the growing season, and most important of all, alluvial soils that allow for proper drainage and impart mineralogy into the grapes, and hence the wines. In the 1850s the Maipo Valley is where Chile’s wine industry began; today the region and its Cabernet Sauvignons still largely define Chilean wine.

Maipo Valley Discovery

Begin the morning with a visit to a producer such as Vina Perez Cruz for a visit followed by a tasting of their range including Liguai. There will be time to walk in the vineyards with your host before the tasting. The winery was built of native wood with two barrel-shaped central naves, exterior arches that evoke the passing of wind through trees, and stone foundations that recall the structures the Incas left behind in the area. Its sustainable design incorporates a gravity-flow process and has a 3-million-liter capacity, responsible for producing well-balanced wines of origin, with naturally low yields and soft tannins.

Next, you will be welcomed at the small boutique winery, Antiyal or similar. One of Chile’s best boutique wineries, Antiyal is the private vineyard of Chile’s most celebrated oenologist and leader in organic viniculture, Álvaro Espinoza. Together with his wife, Mariana Ashton, Espinoza cultivates a ½ hectare of Cabernet Sauvignon which produces about 6,000 bottles per year from his small cellar. Antiyal has been acclaimed by the most prestigious wine magazines in the world and is currently exported to multiple international markets.

Our final stop will be at the historic Santa Rita Vineyards. Santa Rita is a fascinating trip around the cultural heritage of Chile and its wine tradition, Winemakers insisted that no other place in Chile has the quality of terroir of Maipo Alto. They were keen to note that the upper Maipo offers hillsides with multiple exposures to the sun, warm days and cool nights, little to no rainfall during the late portion of the growing season, and most important of all, alluvial soils that allow for proper drainage and impart minerality into the grapes, and thereunto the wines. In the 1850s the Maipo Valley is where Chile’s wine industry began; today the region and its Cabernet Sauvignons still largely define some of the finest Chilean wine. Santa Rita has been central to this history.

Enjoy a guided visit of the century-old park, Roman baths, neo-gothic chapel, and century-old wine cellars. Your tour will conclude with a tasting of the winery’s finest wines followed by Lunch served at the renowned Doña Paula Restaurant, a national monument.

Your guide will return you at the day’s conclusion to your accommodation.

Hotel Casa Real - Casa Real Room

Hotel Casa Real - Casa Real Room

The Hotel Casa Real is located on the Santa Rita Estate, and was formerly the summerhouse of the winery’s founder. Following restoration, it was converted into a hotel in the mid-1990s and is located in a 40-hectare park designed by leading French landscape gardener Guillaume Renner. The parks late 19th century classical style has been preserved, making it a historic monument and the only park of its kind in the country. Hotel Casa Real offers 16 beautiful rooms, fine dining, salons, and outstanding service, in a setting of absolute privacy and exclusivity. Alongside the hotel stands a Neo-Gothic chapel built in 1880 - like the mansion, it was designed by German architect Theodor Burchard.

Day 4: Chile to Argentina

Chile to Argentina
Chile to Argentina
Chile to Argentina
Chile to Argentina
Chile to Argentina
Chile to Argentina
Daily Summary

Check out of your hotel this morning and meet your driver who will transfer you to Santiago airport to catch your flight to Mendoza.

Maipu Valley Malbecs

Upon arrival, you will be met by your private driver in the arrivals hall. After introductions, set out with your guide for a day of visits and tastings in the Maipu Valley.

First, we will stop for lunch at El Enemigo ("The Enemy"), a boutique winery that was created to produce a wine that would respect history and traditions whilst simultaneously rejecting the status quo. The estate is a passion project of two Argentinian friends - Alejandro Vigil, a soil expert and celebrated head winemaker at Catena Zapata and Adrianna Catena, daughter of Nicolás Catena and an historian who dreamed of continuing the family legacy of winemaking. Enjoy a tour of the estate followed by a 4-course wine-paired lunch in the winery restaurant showcasing the likes of flavour-packed ribs, ossobuco, cacao ravioli and gnocchi expertly prepared using the finest of local produce.

Next, you will be welcomed to another estate such as Bodega CarinaE, a tiny boutique winery in the south of Maipu. CarinaE makes excellent Malbec and Syrah with the expert hand of the famous French flying consultant winemaker Michel Rolland. Here the French owners Brigitte and Philippe Subra are often in attendance and the tasting, including their icon blend Prestige, is in the old family house.

Later this afternoon, your guide will bring you to your accommodation for check-in.

Cavas Wine Lodge - Front Row Room

Cavas Wine Lodge - Front Row Room

Nestled in a 55 acre vineyard, Cavas Wine Lodge is a luxury 18 room boutique property strategically located between the best known wineries and the magnificent Andes Mountain range. Taking up a prime spot in Luján de Cuyo, the lodge is only a half hour drive south of Mendoza city.  Here, the refined meets the surreal in a mish-mash of luxury lodging, world class vines, exquisite service, sumptuous spa therapy with exclusive treatments,  and standout seasonal cuisine.  The restaurant uses organically grown, seasonal ingredients to provide high quality meals in the elegant restaurant.

Day 5: Lujan Discovery

Lujan Discovery
Lujan Discovery
Lujan Discovery
Lujan Discovery
Lujan Discovery
Lujan Discovery
Lujan Discovery
Lujan Discovery
Lujan Discovery
Lujan Discovery
Daily Summary
  • Tour: Luján de Cuyo Exploration
  • Experience: Asado Dining Experience
  • Accommodation: Finca Adalgisa Wine Hotel
  • Meals: B, L, D

Lujan de Cuyo

Nestled in the heart of Mendoza, the picturesque Lujan de Cuyo is the premier wine growing region in Argentina. This area is characterized by its breathtaking vineyards, majestic mountains, and idyllic landscapes. Lujan de Cuyo is particularly famous for its production of Malbec, with vineyards dating back to the 19th century.

Luján de Cuyo Exploration

Meet your guide after breakfast this morning and set out together to explore the Luján de Cuyo sub-region.

To begin your day, you will be welcomed to the boutique operation Mendel. Set amidst rustic vineyards and housed in a traditional style villa, this winery is operated by one of Mendoza’s most respected and experienced winemakers – Robert de la Mota. Harvesting from their exceptionally mature vineyards, including 11 hectares of Malbec planted in 1928, every artisan winemaking step is rigorously performed, from careful bunch sorting to fermentation in small tanks to aging in the finest French oak. Here we try the top wine Unus, amongst others

Continue on for a visit and tasting at Bodega Matervini, or similar. Matervini is Santiago Achaval and Roberto Cipresso’s new project which explores the diverse geologies of the Pre –cordillera obtaining a variety of wines with unique personality. It was born in 2008, in an attempt to answer the question “what’s next after Malbec?” Their answer was, “More Malbec! From different places, with different personalities.” This venture shows how very different wines from completely different terroirs can be born from the same grape variety.

Your third and final visit today will be to a pioneering figure in the exportation of Argentinian wine, Susana Balbo Wines. Susana became the first female enologist in Argentina after graduating with honors from Don Bosco University in Mendoza in 1981. Due to the male-dominated industry in Mendoza, her first job took her north to Salta where she changed Argentine wine history with her first vintage of premium Torrontés, transforming it from a common blending grape to a world-class varietal. She fulfilled a lifetime dream of opening her own winery in 1999 and since then, her enormous success as a businesswoman has been recognized with many honors such as the “Entrepreneur of the Year” award granted by the Asociación Argentina de Mujeres de Empresa, elected the President of Wines of Argentina (WOFA) numerous times and named one of “The 10 most influential women in the wine world”.

After your visit of the estate, sit down to enjoy a 4 course lunch at the winery’s gastronomic restaurant, Osadía de Crear. The restaurant creates beautiful dishes using local sourced ingredients as well as the most avant-garde culinary techniques.

Asado Dining Experience

This evening, we have arranged for you a special Asado dining experience. There’s nothing like an argentinian barbecue, or asado, as they call it. The asado is not only a meal, it’s a ritual, it’s part of the culture.

It is the tradition that the fathers make the barbecue on a Sunday afternoon. They get up early, have a few sips of mate tea and with a lot of patience make a fire. During the morning hours they wait for the wood to burn down, while listening to the radio or read the newspaper. Around midday the coals are ready, the right moment when he put the meat on the barbecue.

Argentine beef is cut differently than in Europe or the US. The cuts that are put on a parilla are called: Tira de Asado, Vacío, Cuadril. Try them, they’re very tasty. But let’s not forget the Chorizos (sausages) and the Morzilla (black pudding). There is no need to rush. A barbecue is a ritual. In order to make a good barbecue there are two things which are necessary: patience and experience.

For Argentinians it’s not a meal. It’s a passion

Cavas Wine Lodge - Front Row Room

Cavas Wine Lodge - Front Row Room

Nestled in a 55 acre vineyard, Cavas Wine Lodge is a luxury 18 room boutique property strategically located between the best known wineries and the magnificent Andes Mountain range. Taking up a prime spot in Luján de Cuyo, the lodge is only a half hour drive south of Mendoza city.  Here, the refined meets the surreal in a mish-mash of luxury lodging, world class vines, exquisite service, sumptuous spa therapy with exclusive treatments,  and standout seasonal cuisine.  The restaurant uses organically grown, seasonal ingredients to provide high quality meals in the elegant restaurant.

Day 6: Uco Valley Exploration

Uco Valley Exploration
Uco Valley Exploration
Uco Valley Exploration
Uco Valley Exploration
Uco Valley Exploration
Uco Valley Exploration
Uco Valley Exploration
Uco Valley Exploration
Uco Valley Exploration
Uco Valley Exploration
Uco Valley Exploration
Uco Valley Exploration
Uco Valley Exploration
Daily Summary

Uco Valley

Uco Valley has both altitude and attitude and is certainly one of the most interesting and stunning areas to enjoy a wine tour in Mendoza. Situated in the foothills of the snow-capped Andes, dotted with blue lakes and rolling vineyards, this new frontier in Argentine winemaking is attracting winemakers from all over the world. State of the art technology and gold medal terroir means the wine from this area is the future of Argentine wine.

Uco Valley Wine Discovery

You will be welcomed this morning to an estate such as Familia Blanco, located on the road dropping down into the valley. This winery is a small, modern, family winery focused in the production of Bonarda leaded by the well known winemaker, Giuseppe Franceschini.

We continue into the valley and arrive at Bodega Cantina Mim by Michelini i Mufatto- This winery is owned by Andrea Mufatto, Gerardo Michelini and Manuel Michelini. Mother, father and son share a way to interpret a natural environment and its fruits, involving the thorough quest for the essence of each terrain’s character. Michelini i Mufatto works with vines that express their talent and crossroads, in an attempt to find the peculiarity of each terroir.

We conclude the day with a visit and lunch at Andeluna, located close to the town of Tupungato. This mid-size winery is dedicated to making big, busty wines and focuses on old world varietals such as Cabernet Sauvignon, Cabernet Franc, Merlot and Chardonnay, as well as making Malbec and Torrontes. The winery was built in 2005 in the middle of the Uco Valley and offers great mountain views and vines as far as the eye can see. It has a warm, welcoming tasting room designed in traditional Mendoza style. You will be invited to sit down to am exquisite 4-course lunch to indulge in regional dishes such as Pastel de Papas, Steak with chimichurri, and locally grown figs with goat’s cheese and pear sauce. Each course is paired to a particular wine, including the top wine Pasionado.

You will be returned to your accommodation in the late afternoon.

Cavas Wine Lodge - Front Row Room

Cavas Wine Lodge - Front Row Room

Nestled in a 55 acre vineyard, Cavas Wine Lodge is a luxury 18 room boutique property strategically located between the best known wineries and the magnificent Andes Mountain range. Taking up a prime spot in Luján de Cuyo, the lodge is only a half hour drive south of Mendoza city.  Here, the refined meets the surreal in a mish-mash of luxury lodging, world class vines, exquisite service, sumptuous spa therapy with exclusive treatments,  and standout seasonal cuisine.  The restaurant uses organically grown, seasonal ingredients to provide high quality meals in the elegant restaurant.

Day 7: Departure

Daily Summary
  • Transfer: Hotel to Mendoza Airport
  • Meals: B

Check out this morning and say a fond farewell to Argentina. You will be met by your private driver and transferred to Mendoza airport to catch your departing flight home.

Accommodation

NOI Blend
NOI Blend
NOI Blend

NOI Blend

Hotel NOI Blend is a modern and stylish boutique hotel located just 4 miles from Santa Cruz, in the heart of Chile's renowned Colchagua Valley wine region. With its sleek architecture and contemporary design, this hotel offers a sophisticated and luxurious atmosphere for guests seeking a unique wine country experience. The hotel features spacious and elegantly appointed rooms, each equipped with top-notch amenities and offering breathtaking views of the surrounding vineyards and mountains. Guests can indulge in the flavors of the region at the on-site restaurant, unwind with a range of rejuvenating treatments at the Spa, or relax and unwind on the rooftop terrace with a swimming pool.

Las Majadas de Pirque
Las Majadas de Pirque
Las Majadas de Pirque

Las Majadas de Pirque

Las Majadas de Pirque is a charming hotel nestled in the beautiful countryside, surrounded by lush gardens, rolling hills, and vineyards. This enchanting retreat offers a serene and tranquil atmosphere and features individually designed cottages and rooms that exude rustic elegance. Guests can enjoy leisurely walks in the gardens, relax by the outdoor pool, or indulge in spa treatments for ultimate relaxation. Las Majadas de Pirque is also known for its gourmet restaurant, which showcases the flavors of the region with a farm-to-table concept, utilizing fresh and locally sourced ingredients. .

Finca Adalgisa Wine Hotel
Finca Adalgisa Wine Hotel
Finca Adalgisa Wine Hotel

Finca Adalgisa Wine Hotel

Nestled within an age-old Malbec vineyard, Finca Adalgisa stands as a serene haven in the bustling heart of Mendoza's illustrious wine country. This boutique property boasts 11 elegantly appointed, expansive rooms alongside a quaint, in-house winery. Guests are invited to indulge in an array of culinary delights, from exquisite Tapas and Wine gatherings to authentic Argentinian BBQ experiences. Staying at Finca Adalgisa transcends the typical guest experience, welcoming you not just as a visitor, but as a cherished friend. The estate prides itself on its laid-back, yet luxuriously informal ambiance, where desires unfurl effortlessly into reality. Amidst its enchanting gardens, brimming with secluded spots perfect for contemplation or sharing stories over yerba mate under the melodic canopy of birdsong, the estate offers a sublime escape. Whether you're lounging by the pool or finding solace in the shade of the pergola, a refreshing glass of wine in hand, Finca Adalgisa invites you to unwind and revel in the tranquility of summertime leisure.

Optional Accommodations

Hotel Casa Real
Hotel Casa Real
Hotel Casa Real

Hotel Casa Real

The Hotel Casa Real is located on the Santa Rita Estate, and was formerly the summerhouse of the winery’s founder. Following restoration, it was converted into a hotel in the mid-1990s and is located in a 40-hectare park designed by leading French landscape gardener Guillaume Renner. The parks late 19th century classical style has been preserved, making it a historic monument and the only park of its kind in the country. Hotel Casa Real offers 16 beautiful rooms, fine dining, salons, and outstanding service, in a setting of absolute privacy and exclusivity. Alongside the hotel stands a Neo-Gothic chapel built in 1880 - like the mansion, it was designed by German architect Theodor Burchard.

Cavas Wine Lodge
Cavas Wine Lodge
Cavas Wine Lodge
Cavas Wine Lodge
Cavas Wine Lodge
Cavas Wine Lodge

Cavas Wine Lodge

Nestled in a 55 acre vineyard, Cavas Wine Lodge is a luxury 18 room boutique property strategically located between the best known wineries and the magnificent Andes Mountain range. Taking up a prime spot in Luján de Cuyo, the lodge is only a half hour drive south of Mendoza city.  Here, the refined meets the surreal in a mish-mash of luxury lodging, world class vines, exquisite service, sumptuous spa therapy with exclusive treatments,  and standout seasonal cuisine.  The restaurant uses organically grown, seasonal ingredients to provide high quality meals in the elegant restaurant.

Details

Details

Price Includes

Bespoke organization of the trip

Bilingual guide with expert regional knowledge

Regional restaurant recommendations

Accommodation as per the daily summary

Meals as per the daily summary

All transfers on private basis as per the daily summary

All tours on private basis as per the daily summary (unless otherwise stated)

Wine tasting fees

Price Excludes

International and domestic airfares

Any entrance tickets not mentioned in the itinerary

All meals and beverages not included in the daily summary

Dinner restaurant reservations (available for a supplement)

Gratuity (at your discretion)

Travel insurance

Items of a personal nature

Rental vehicle hire (if applicable)